Menu O Sole Mio Petersfield

Served with salted butter and olive tapenade.

Toasted sourdough topped with vine tomatoes, basil, garlic and extra virgin olive oil.

A selection of marinated Italian olives.

Creamy burrata served with heritage tomatoes, fresh basil and extra virgin olive oil.

Golden Sicilian rice ball filled with slow-cooked beef ragù and mozzarella, served with rich tomato sauce. Vegetarian option available.

Golden fried mozzarella in artisan bread, served with tomato and basil sauce.

Toasted sourdough topped with creamy goat's cheese, roasted peppers, honey and balsamic glaze.

King prawns sautéed with garlic, chilli, parsley, white wine and extra virgin olive oil.

Lightly coated calamari served with garlic aioli and fresh lemon.

Perfectly seared king scallops served on a silky pea purée, finished with crispy pancetta and pea shoots.

Thinly sliced beef fillet with rocket, Parmesan shavings, capers and lemon dressing.

Atlantic prawns in Marie Rose sauce with crisp baby gem lettuce and avocado.

Fresh black mussels cooked with white wine and garlic, in your choice of tomato or cream sauce.

A classic homemade Italian vegetable soup made with seasonal vegetables.

Tomato, mozzarella and fresh basil, finished with extra virgin olive oil and a balsamic glaze.

Layers of pasta with slow-cooked beef ragù, creamy béchamel and Parmesan, baked until golden.

Fresh tagliatelle with our slow-cooked traditional beef ragù, finished with Parmesan.

Paccheri pasta with crispy pancetta, Pecorino Romano, egg yolk and freshly cracked black pepper.

Paccheri with pancetta, tomato sauce, chilli and Pecorino Romano.

Fresh tagliatelle with scallops and king prawns, tossed with garlic, white wine, cherry tomatoes, and extra-virgin olive oil.

Fresh tagliatelle with slow-cooked beef, wild mushrooms, garlic, cream and Parmesan.

Bow tie pasta with smoked salmon, cream, white wine and fresh dill.

Farfalle tossed with basil pesto, cherry tomatoes and Parmesan. Vegan and Vegetarian option available.

Creamy Arborio rice with porcini mushrooms, Parmesan and truffle oil. Vegatarian option available.

Creamy risotto with king prawns, mussels, calamari and octopus in a light tomato seafood sauce.

Fresh tagliolini with king prawns, mussels, clams, calamari and cherry tomatoes in white wine, garlic and parsley.

Fresh ravioli filled with crab and king prawns, cooked in cream and lobster reduction.

Pan-seared Scottish salmon served in our signature Livornese sauce with baby prawns, cherry tomatoes, garlic and a touch of cream.

Fresh Sea Bass fillet cooked in cream, garlic and white wine sauce.

Pan-fried Dover sole finished with lemon butter and served with seasonal vegetables.

King prawns sautéed with garlic, chilli, parsley, white Wine and extra virgin olive oil.

Pan-seared tuna steak with cherry tomatoes, olives and capers, finished with garlic, chillies, white wine and extra virgin olive oil.

Lightly coated calamari served with garlic aioli and fresh lemon. Main course portion.

Fresh black mussels cooked with white wine and garlic, in your choice of tomato or cream sauce.

Plain or with garlic

Slow-roasted pork belly served with creamy mashed potato, seasonal vegetables and a rich red wine sauce.

Slow-braised lamb shank served with creamy mashed potato and rosemary gravy.

Prime beef fillet cooked to your liking and served with chunky fries & your choice of sauce.

A premium T-Bone steak cooked to your preference and served with chunky fries & your choice of sauce.

Breaded chicken breast, lightly fried until golden and served with spaghetti in a rich tomato sauce.

Chicken breast sautéed with garlic, mushrooms and herbs in a creamy white wine sauce.

Chicken breast cooked with garlic, onion, peppers, chilli, tomato and white wine.

Tender veal escalope sautéed with mushrooms, butter, white wine and finished in a creamy sauce.

Tender veal cooked with authentic Marsala wine, finished with a rich demi-glace and a touch of cream.

Traditional breaded veal escalope, lightly fried until golden and served with fresh lemon.

San Marzano tomato, Fior di Latte mozzarella and fresh basil.

San Marzano tomato, Fior di Latte mozzarella and Peperoni salami.

Ham, mushrooms, artichokes, olives and Fior di Latte mozzarella.

Tuna, red onion, Fior di Latte mozzarella and oregano.

Fior di Latte mozzarella, rocket, Parma ham, Parmesan shavings and cherry tomatoes.

Mushrooms, peppers, onion, olives, courgettes and Fior di Latte mozzarella.

Ham, pineapple and Fior di Latte mozzarella.

Ham, mushrooms and Fior di Latte mozzarella.

Folded pizza filled with ham, mushrooms, Fior di Latte mozzarella and tomato sauce.

A beloved Italian classic, with delicate Savoiardi biscuits soaked in rich espresso, layered with silky mascarpone cream and finished with a dusting of cocoa

Vanilla panna cotta served with your choice of strawberry or berry compote.

Available in Strawberry, Lemon, Chocolate or Caramel.

Warm chocolate fondant served with vanilla gelato.

Delicate choux pastry filled with cream and covered in a rich chocolate sauce.

A selection of Italian cheeses, crackers and fruit.

Vanilla gelato topped with a freshly brewed shot of espresso.

Two scoops of vanilla ice cream, espresso and Amaretto Disaronno.

Two scoops of lemon sorbet with Limoncello and Prosecco.

Two scoops of vanilla ice cream with Baileys and espresso.